One of the reasons why wines of such original flavour and renowned diversity originate in the Czech Republic is the amazingly rich varietal mix. In the vineyards hereabouts one can find 35 varieties of white and 26 varieties of red grapes that are registered in the State Varietal Book, along with several other unlisted varieties. In the background of this wide range of Moravian and Czech wines it is necessary to take into consideration the combination of natural conditions and the work undertaken by the human hand. In the Czech Republic there are over eight hundred and fifty registered wineries. Our native winemaking speciality is the multi-varietal composition of the vineyards including those of the small vintners. Thus the resulting style of the individual wines is influenced not only by the terroir, regional landscape relief, different soils and microclimates, but also by the winemakers with their ingenuity, skill, experience, traditional methods and new trends. In short, you will never find any dullness or mediocrity in Moravian and Czech wines of original provenance.